Travel

Gujo Hachiman Day Trip from Nagoya: Gujo Odori, One of Japan’s Three Great Bon Dance Festivals

A 400-year-old Bon dance festival where locals and visitors dance together in the streets — and on four nights in August, it goes until dawn. A local's guide to Gujo Hachiman from Nagoya.
Travel

Nagoya’s Famous Hojicha Shop ―  You’ll Smell Before You See

Myokoen has been crafting hojicha in Nagoya since 1916. Step into one of Nagoya's underground shopping arcades and the aroma finds you first. A local's guide to the city's most iconic tea shop.
Recipes

Baked Matcha Cheesecake with Oreo Crust ― Rich, Creamy, and Deeply Green

A baked matcha cheesecake with an Oreo crust — rich, creamy, and deeply green. No cracks, no fuss. Just matcha, cream cheese, and a little Japanese-Western collaboration.
Travel

Takeshima Island Day Trip from Nagoya: A Hidden Gem in Gamagori

A tiny sacred island just 40 minutes from Nagoya, connected to the shore by a bridge that passes under a torii gate. Free to visit, and genuinely unlike anything else in the region.
Recipes

Classic Japanese Purin Recipe: Baked Custard Pudding, No Cream, No Gelatin

The classic Japanese purin — firm, milk-forward, and slightly bitter caramel. No cream, no gelatin. Just eggs, milk, and sugar. A recipe I've been making forever.
Travel

Sugakiya Ramen: A Nagoya Local’s Guide to the Iconic Chain Even MoMA Noticed

Sugakiya is Nagoya's most beloved ramen chain — affordable, local, and surprisingly connected to MoMA. A Nagoya local's guide to what to order, where to go, and why this place matters.
Recipes

How to Make Japanese Salmon Flakes at Home ― Perfect Onigiri Filling

No Asian supermarket nearby? You can make Japanese salmon flakes at home with just a salmon fillet, sake, and mirin. Perfect for onigiri, bento, fried rice, and more.
Travel

Nagoya Morning Culture: Free Breakfast with Your Coffee ― A Local’s Guide

In Nagoya, ordering a coffee comes with a free breakfast — and locals call it a 'culture'. A local's guide to Nagoya Morning, what to expect, and where to go.
Recipes

Homemade Anpan Recipe: Soft Japanese Sweet Red Bean Buns from Scratch

Soft, fluffy Japanese anpan made from scratch — sweet bread dough filled with homemade or store-bought anko. Easier than it looks, and worth every minute of proofing time.
Thoughts

Completely Useless Random Thoughts on English from Japanese Eyes

Talking about obsession, for me, a native Japanese speaker who learned English as a second language, English is pretty c...
Thoughts

The Ninja Soy ― Japanese obsession

Soy sauce, miso, tofu, natto, edamame — soy is everywhere in Japanese food. A Japanese local's rambling love letter to soybeans, and why Japan became so obsessed with them in the first place.
Travel

Amami Oshima Travel Diary: Photos & Tips from My First Visit

A first visit to Amami Oshima — UNESCO World Natural Heritage island between Kyushu and Okinawa. Beaches, keihan, brown sugar, and the kind of slow travel that stays with you.
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